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A celebration of local seafood, community, and coastal life
From the crystal waters of Jervis Bay to the working wharves of the South Coast, Port to Plate is more than just a cookbook — it’s a beautifully crafted tribute to the people, produce, and places that make our region so special.
A celebration of local seafood, community, and coastal life
From the crystal waters of Jervis Bay to the working wharves of the South Coast, Port to Plate is more than just a cookbook — it’s a beautifully crafted tribute to the people, produce, and places that make our region so special.
Inside, you’ll find:
🍽️ Delicious, seafood-focused recipes from celebrated South Coast chefs
🌊 Stories from local fishers, producers, and community members
👩🍳 Features on Jervis Bay’s own Marine Rescue volunteers and partners
💙 A deep dive into sustainable seafood practices and life by the sea
Whether you’re a local, a visitor, or just a lover of good food and great stories, this book is a must-have.
100% of proceeds support Marine Rescue Jervis Bay
— helping us continue our mission of Saving Lives on the Water.
🛍️ Grab your copy at the Husky Markets
📧 Or order via email: fundraising.jervisbay@marinerescuensw.com.au
The first shipment sold out fast — don’t miss the next wave!